Food Allergy Cause

For now, there is no cure to food allergy. The only way is prevention through diet modifications to avoid ingesting the allergens.

Whenever a patient is exposed to the allergen, the immune system releases antibodies, specifically immunoglobulin E, which causes the production of chemicals like histamine in the process of “protecting” the body.
These chemicals are the root cause of symptoms, which may include an irritation in the eyes, green stuff, throat, lungs, and the gastrointestinal organs.

Each case is different but eight major types of foods have been observed as causing issues: fish, soy, milk, wheat, eggs, peanuts, tree nuts, and shellfish.

Sometimes, certain allergies may cause attacks with other foods of the same type: this is known as cross - reaction. For example, Allergy to pollens subsequently causes an allergy to unripe apples, hazelnuts, almonds, and peaches. Or goat’s milk allergy may also be associated with a reaction to cow’s milk.

People with asthma and / or eczema have been observed as more being at risk of developing a food allergy with most of the time reactions that are more severe. This is due to the stress created by the attack, which wakes asthma and / or eczema up and therefore will aggravate the situation.

But the intensity of the reaction mainly depends on the individual’s sensitivity to the food allergen and the quantity ingested.

The best to avoid food allergy attacks is self - discipline and vigilance. Some medications are available to reduce symptoms. For a better understanding and real medical recommendations, the best is to consult a physician.